Luxury Travel & Lifestyle Trends

We used to go to culinary school. Now we want to make the cheese, not just watch the process on TV. Farms schools are the next big thing in foodie vacations, burgeoning from the current farm-to-table trend.

Everywhere we go these days, all we see is burgers. Big juicy burgers graced the covers of this month’s Saveur and Food & Wine at the local grocery checkout; mini burgers and fries are all the rage on wedding menus; and sliders of all varieties are hot menu items in all sectors.