Luxury Travel, Lifestyle and Marketing Trends

Millennial Slang to Know for 2016

Working with millennials or trying to reach them? Here’s a guide to millennial slang for 2016 so you can navigate the new lingo . And love to hear if you have anything to add.

1. Bae – short for babe, meaning your significant other
2. Crushing – doing it full steam
2. On Fleek – being “on fleek” means to be on point. In a business context, it means something was well executed and is worthy of acknowledgement.
3. Kill it – do something really well or with a lot of energy
4. Turn up – getting excited…Get Hyped, Wild, energetic”
5. Bootleg – not genuine, fake..Also it can be something not to the level expected or wanted
6. Basic – unoriginal or mainstream
7.  Throwing Shade –  the act of the underhanded insult being delivered. “Sarah threw shade at Melissa last night.”
8. Squad – group of close friends
9. Sick – something is awesome or really fun.
10. Fire – if something is good (usually food/beverage) then it’s fire.

BONUS:  ¯\_(?)_/¯” is the new emoji which is a man shrugging their shoulders signifying “I dunno” or not my fault.

Reprinted from MiamiCurated

Key Takeaways from Travel Blogger Exchange ’15

tbex

Key takeaways from the recent TBEX(Travel Blogger Exchange) North America 2015 Conference in Fort Lauderdale. Attracting an international group of travel bloggers, writers, new media content creators, and social media savvy travel industry professionals, TBEX  is the world’s largest conference and networking event for online travel journalists and travel industry companies. Facts, figures, and tips to keep in mind:

Key Takeaways

  • Why Travel Brands Must Embrace Visual Storytelling
    • Data shows that 71% of travelers search for a destination on YouTube before booking to see the visual appeal
    • Good examples of brands using the tools of video and photography to their advantage:
      • Marriott created a GoPro rental package and encouraged guests to videotape their trip
      • The 1888 Hotel in Sydney allowed for anyone with over 50,000 Instagram followers to have a free night (because they have such a large visual following.)
  • Have brand hashtags readily available for guests to access (no longer than 15 characters)
  • Less than 10% of travel brands have videos on their Facebook – this is a huge opportunity for brands to expand upon
  • Platforms to utilize social media:
    • Socialbakers monitors how the competition promotes their content, how it performs, and start reaching bigger audience on social
    • Periscope is an emerging video social platform brands should begin utilizing

 

Working with Travel Bloggers from a Company Perspective

  • Pin articles to a brand’s Pinterest account to expand their reach
  • Airlines will very rarely comp flights because of the margin
  • Bloggers want evergreen content that will continue to generate impressions (a win/win for a company because they will generate sales)
  • Blogs are the third most influential digital resources (31%) when making overall purchases, behind retail sites (56%) and brand sites (34%) according to Technorati
  • “Nearly half of travelers have changed or decided upon a trip because of what they read on social media” – WTTC

 

Travel Reviews

  • Everything is based on a review in this day and age
  • We live in a review culture (i.e. someone looks to their favorite travel blog for hotel recommendations)
  • Credibility is the number one factor of bloggers gaining readers, developing their voice and showing their professionalism
  • As part of a blogger’s editing checklist, they want to be a correct resource (i.e. it’s OK as a brand/PR representative to ask them to correct a story if the information is out of date)

Photo courtesy of www.fathomaway.com

How to Increase the Average Length of Stay

Flower cottage of the Relais Borgo Santo Pietro

Flower cottage of the Relais Borgo Santo Pietro

 

How to increase the average length of stay? This was a question posed to me by one of our clients, a city hotel in Asia. The common tactic is to give an extra room night free based on a minimum length of stay –as in stay for 3 nights and get the 4th night free. But there are two other solid ideas. The first is to team up a city stay, adding on an extra night to the average length of stay, with two or three nights in a complementary destination, a several hour drive or an hour to an hour and a half  flight away (e.g. Bangkok with Chiang Mai or Phuket). To the guest, the benefit is that the work of packaging two destination highlights is done, and then you make it worth their while financially by giving a break in the total price or giving some value add. Besides gaining an additional night’’s revenue, there’s the advantage to the hotels of additional marketing support from another hotel or hotel group and use of a new customer database from a non competitive property.

An even better tactic is to offer exciting compelling activities on site and nearby that make a longer stay desirable. Probably one of the best examples I’ve seen (and experienced) is from the 16 room Relais Borgo Santo Pietro in Tuscany, Italy. The Relais, off of the beaten tourist track, though convenient to Florence and Rome, offers exciting activities that not only tap into  its competitive advantages, but also, a sense of place. They also offer guests an opportunity to learn new skills. In house there’s a resident florist who gives floral arranging classes from a cottage amidst an antique rose garden and does double duty making all of the arrangements for the hotel; an inhouse artisan  — a painter when I was there – who gives classes from her own cottage overlooking a lake; the Borgo Cooking school offers a myriad of classes for adults and children; garden walks; and wine tasting  . Venturing further afield, they offer everything from falconry and sightseeing from a two person plane with private pilot to truffle hunting, hot air ballooning, basket weaving, and novel sightseeing trips.

Rafael Ruiz – Front Office Manager says the Concierge program, which was launched in 2014 enjoys a 50% participation rate by guests and that since beginning the program, average length of stay from overseas guests has increased from 3 to 5 days. A final benefit is that guests leave the hotel wanting to come back and experience the other activities as well as the marvels of a superb resort and stunning setting. A winning formula in luxury hotel marketing ideas.

 

5 Not so Obvious Do’s and Don’ts with Bloggers

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Though I’ve had KWE Partners blog for many years, mostly a B2B audience, being on the consumer blogging side with MiamiCurated (69K+ UVM according to Cision media database) has opened my eyes to several Best Practices that are often overlooked by products and services. Here are 5 tips from my first hand experience:

 

  • Do not prohibit bloggers from taking photos or require them to get approvals from PR execs to take them. This might seem obvious in a social media world, but it isn’t in practice. Case in point. As a courtesy, I always introduce myself when I go to a place and want to take pictures. The other day I went to a men’s shoe store, spoke with the manager, introduced myself, and proceeded to take pictures. He said I wasn’t permitted without getting the PR department’s approval. No writeup for them.
  • Recently I learned of a blogger’s loyalty program to encourage purchases of the product. What a wonderful idea. Think of giving a discount to bloggers who sign up as a perk – you’ll earn their appreciation and more brand ambassadors for very little investment.
  • When you confirm attendance at an event, a press visit, whatever, send a press release and link to images as a matter of course even if it was sent with the initial pitch. If the blogger doesn’t need the info he/she can always delete. If it is needed, then this saves the person having to send an email request and would be much appreciated.
  • Want to build business on a slow night or off season? Consider inviting your favorite blogger friends to have an event for their readers. It introduces your shop, lounge, restaurant, hotel, whatever, to new people and at an investment that can be as little as paying for Prosecco and some light bites for two hours. The blogger might even be able to get the beverage donated.
  • Keep in mind partnering with bloggers on contests. Say it’s a travel sweepstakes, the hotel could give a two night stay and that’s all that it costs to get in front of the bloggers’ readers and get the participants’ contact info to build a mailing list. It’s a great way to build an opt-in list for eblasts.

And of course, there’s the cardinal rule of working with bloggers and any media – take the time to read it or see it (broadcast) before you pitch.. A pet peeve is always getting inappropriate mailings.

 

Foodie Crime

Cruffin

Cruffin

 

With the foodie craze on the consumer side commanding ever higher prices for restaurant meals especially in the form of tastings with wine pairings and on the other, the business side, opportunities for instant celebrity stardom, possible franchises or IPOs and the money that goes with it, foodie crime had to come.

And come it has. First, at Christmas 76 bottles of fine wine were stolen from Thomas Keller’s French Laundry restaurant north of San Francisco. The wine was valued at $300,000. And more recently all of the recipes were stolen from Mr.Holmes Bakery in San Francisco – recipes and nothing else. Why could this be? It turns out that Ry Stephen, a 28 year old pastry chef invented the cruffin, a muffin croissant hybrid that has created a frenzy in the city, much as the cronut did in New York. They sell out before the long line is gone. Selling at $4.50 each, the cruffin is said to take three days to make the ice cream cone shaped bakery item and comes filled with caramel, strawberry milkshake or Fluffernutter cream, among others.

Where will the foodie thieves strike next? Better put those recipes in a safe.

Photo courtesy of www.abc7news.com