Luxury Travel, Lifestyle and Marketing Trends
Whether it’s the top 1% or just your average traveler, we all enjoy getting in touch with the child in us. And now, with so much negativity in the headlines, it’s truer than ever before. Things that are fun and make us smile bring back memories and create new ones. Special amenities, services and facilities don’t have to cost much. Sometimes it’s the smallest thing. Case in point, on a recent trip to Milan I saw a selection of candy jars in the entrance to the lobby lounge at The Bulgari Hotel. The candies — liquid filled jellies, house made marshmallows, and other sweet treats were there for guests for the taking. Besides the jars were cellphane bags with lovely Bulgari silk ribbons. The concierge said they were very popular with guests and are also featured at their hotel in London. The Ritz-Carlton Chicago hotel has its candy man, and nostalgic food and beverage treats like popcorn, popsicles and milk and chocolate chip cookies are making a comeback.
If you go to any of the leading, state of the art teens clubs such as the one at The Breakers in Palm Beach or at Grand Velas Resorts in the Riviera Maya and Riviera Nayarit you’ll see some adults without their teens kids, enjoying everything from the karaoke and virtual reality games to ping pong and X-Box Kinect. Or witness the success of the Aloft Hotels concept of retro games In the lobby, always a big draw with millennials.
More can be done to appeal to hotel guests and cruise travelers on this score, and think of the fun thinking up the ideas!
In a 24/7 demanding world, even yoga and exercise don’t always work for stress relief. Enter crafting, the newest antidote not only to help rest the mind, but also to stimulate creativity in the workplace and a new idea for meetings. So no surprise that, as reported in Adweek, adult coloring books are “taking the nation by storm”. They’re on Amazon’s list of best sellers, and cropping up in major brands such as Timberland’s marketing efforts. Even Vogue magazine has come out with its own entry. Coloring books also offer the benefit of being portable, inexpensive, appealing to all demographics and fun.
Michaels Craft stores now offer 150 coloring book titles along with other surfaces people can color on like T shirts, and canvases. And for the ultimate in stress relief, there’s the Meditation Coloring Book that combines calming thoughts with hands on craft activity.
Now how about this for a novel coffee break idea for a group meeting? Combine it with a juice bar and nutritious snacks and voila. Or have a craft bar with easels for sketching or painting, day by day planners that you can personalize with stickers, and kits for making handstitched photo frames. All refreshing ,relaxing and creativity stimulating options that are sure to be crowd pleasers.
Guest blogpost by Kevin R. Escalera
Snapchat is all in the news in marketing and advertising circles. Here’s a quick guide to geofilters, one of the best ways for businesses to use the app:
What is currently the best social media tool for brands to reach millennials?
It’s the fastest growing mobile app among teens and millennials in the United States, passing Twitter and Instagram. Snapchat has over 100 million daily active users, with more accounts created each day. Over 8 BILLION videos are viewed on Snapchat each day.
How can businesses, events and brands easily use SnapChat to their advantage?
Custom branded geofilters.
What are Geofilters?
A geofilter is a digital sticker that changes based on your location. Snapchat users are able to share your logo or event info without having any contact or interference from the sponsor or brand. These stickers can be added to any photo or video that you take in the Snapchat app.
Why use Geofilters?
Geofilters are a fun way for brands to get in front of a lot of people attending events or visiting a store, restaurant or nightclub.
How do they work?
Step 1: Design a custom geofilter for your event or brand.
Step 2: Select a specific location that you are targeting using SnapChat’s Geofence tool.
Step 3: Select a date and time for your geofilter to go LIVE
Step 4: You are all set! Anyone in the area you have chosen at the selected moment who is using snapchat can see or use your filter while using the app.
What are the costs?
Minimal! Prices depend on how many hours/how large the area is but on average the costs are around $20 per hour for a mid-sized event space.
Solo travel is a market ripe with opportunities with the industry just starting to get on board with special product and pricing. The facts are clear. There are a lot more singles in the USA. Why? With the divorce rate hitting 53% and people living longer, which means more widows and widowers, people are spending more of their lives single. And then there are those who, though part of a couple, choose to go it alone because a partner doesn’t want an exotic trip, can’t get away at the desired dates, or needs a last minute break from a stressful job. In a Visa Global Travel Intentions Survey, in 2015 24 percent of people had traveled alone on their most recent overseas leisure vacation, up from 15 percent in 2013. With first time travelers, the numbers are even bigger – 37% in 2015 compared with 16 percent in 2013.
With these growing numbers, the travel industry is starting to take notice, and do something about it. Afar magazine devoted an entire issue to the topic and described companies that are getting on the “singles” bandwagon. Following Norwegian Cruises lead of offering studios and social lounges for solo guests without charging extra fees, small river cruise lines including Viking and AmaWaterways also got on board. Overseas Adventure Travel offers 50 no supplement tours and perks like roommate matching, making a serious statement about a commitment to single travel. And it has paid off – 40 percent of their guests come alone.
With a hint of whimsy, Four Seasons Safari Lodge in Tanzania has a Lone Ranger package that features working safaris and game drives with other solo travelers .
Probably the area where more hotels are catering to solos is in dining, with everything from a dinner -for -one menu and more communal style tables to special seating complete with reading material on request.
There’s so much more, though, that could be offered. How about hotel rooms designed for singles much as the cruise lines are doing? Or designating a month of traditionally low occupancy “solo” month where the supplement is waived? If you know of any other novel ideas, love to hear from you. Write me, Escalera@kwepr.com.
One of the better articles I’ve read lately about the mobile consumer and some powerful statistics was in Adweek. Entitled “Dialing into Mobile Consumers 2016”, here are the article’s 6 major takeaways:
- Mobile purchasing decisions are now heavily influenced by content that users generate and others read, primarily through product reviews and social media
- Consumers are spending more time in apps than watching TV. In 2015 US smartphone and tablet users spent an average of 3 hours and 5 minutes a day using mobile apps, up from 2 hours and 51 minutes in 2014
- 60% of buyers use mobile devices to research their purchases
- If you combine Android and Apple stores there are over 2 million apps for consumers to download
- According to a Pew report, 90 % of American adults own a mobile phone, 32 % an e reader and 42 % a tablet computer so a multi device approach to mobile purchasing is key
- Building trust and having authentic content are essential
The author of the article on mobile consumers 2016 is Andrew Paradise, founder and CEO of Skillz, a mobile E-Sports company.
Photo courtesy of www.martechadvisor.com
The phenomenon of solo travelers has evolved. It’s no longer just the “single” — unmarried, widowed or divorced. And not only is this market segment growing, but it represents a large, untapped potential.
Solo travelers make up about 23% of all leisure travelers according to the U.S. Travel Association. And almost 40% of total travelers replied they would take a vacation by themselves if they had the opportunity, in a survey by MMGY Global. So who is this new vacationer who is going alone? Men and women. With work schedules more demanding than ever, couples are having a harder time coordinating travel schedules. And in this age of special interest travel, often one member of a couple wants to go on perhaps a wellness holiday or go trekking in Bhutan and the other prefers to go golfing. With the tremendous number of tour offerings, finding a group, a price point and departure that suits, is easier than ever. And then there’s the traditional market of solo travelers — the unmarried, the widowed or divorced. With people marrying later, more getting divorced, and living longer, the numbers in these categories have soared.
All of this has major implications for hotels. As we all know, single supplements are a sore point among this group. What can be done? Why can’t hotels build more single rooms or I can see the potential in a hotel chain just with studio rooms — 3.5 or 4 star? Then there are new challenges in restaurants. As reported in an article in the Wall Street Journal, “ Your Dream Vacation: a Table for One and a Selfie”, Jason Moskal, vice president of lifestyle brands for InterContinental Hotels group and Hotel Indigo said the number of solo guests has risen by a double digit rate in the past 18 months. He said staffers are paying more attention to being up to date on local hot spots since independent travelers count more on the concierge desk. How about dining? Solo travelers are no longer resigned to just ordering room service because they don’t want to go into a fine restaurant alone. So there also needs to be sensitivity training in how to treat a single diner — some like to engage with wait staff, chatting, and others prefer quiet time .Founding Fathers restaurants in Washington D.C. coaches staff to convey ease to solo diners when they arrive, never pity. “We look for the personality in their eyes — someone who is there to engage will give you those clues,” said Dan Simons, a co-owner. They also sometimes offer free samples of popular appetizers and cocktails, showing they value their business. Bar seating for restaurant meals works well, a personal favorite of mine as you can choose to engage with a fellow diner or not.
There also needs to be sensitivity to language. The word “single” doesn’t work since, as mentioned, many are not “single” in the traditional sense of the word. Tour operators, too, have made changes in wording of promotional literature. Country Walkers avoids using “romantic” to describe its soft adventure trips and the article reported that Norwegian Cruise Line never uses “single” to describe new studio rooms or private lounges to cater to travelers boarding alone.
Finally, speaking about dining, especially interesting is a recent statistic from Open Table the online restaurant reservation service — dinner reservations for one are the fastest growing party size, up 62% in two years. The most dramatic gains are in Dallas, Miami and Denver.
Photo courtesy of www.cyclicx.com
Remember when “metrosexual” was news, defined as” an urban heterosexual male given to enhancing his personal appearance by fastidious grooming, beauty treatments, and fashionable clothes”? That was in the early 2000’s . In a little over a decade businesses are finally starting to go all out with products and services to meet the interest and need. And men are more comfortable showing their “metrosexual” side. There are major implications here for new products and marketing, and some savvy retailers – but not as yet the travel and hotel business – are getting on the bandwagon.
Let’s speak first about the settings for the delivery of these goods and services. Traditionally you’ve had men’s social, athletic and university clubs, but they’re about socializing and possibly networking, though some have accommodations that are pretty basic. Little or nothing in retail, grooming or heaven forbid pampering services. Enter opportunity.
This fall in New York Italian fashion designer Domenico Vacca is opening a 12 story luxury lifestyle destination that New York Racked called “a Carnival for the one percent”. Not only will it have a flagship retail store for men and women, but a barber shop, gym, long stay residences, Italian café, and a social club/lounge you can belong to for $20K a year. Though there are facilities for women too, the pitch as seen in the images and décor is very much directed to men. I heard there’s another strictly men’s luxury destination on the way from a publisher no less. Stay tuned.
All too often men’s pampering and fashion offerings are done as an afterthought, not getting “equal time” or thought out as those for women. It takes a mindset – to look at everything directed to women buyers and travelers and say what’s the outtake for men. For instance, two years ago we launched a handbag bar at our all inclusive client Casa Velas in Puerto Vallarta. Designer handbags are offered on loan to guests for the evening. It was a big hit, and we decided to expand it this year and are offering a “Murse” – men’s purse, MontBlanc no less (it’s a luxury resort). A small thing, but it makes a statement.
So many luxury hotels and cruise ships have spas with beauty salons but how many have barber shops or pitch men’s grooming? And spa treatments for men can be found on menus, but they almost seem like lip service. Or how about men’s getaways? Aren’t there more creative possibilities than golf and boating?
You men out there, what do you think? What would you like to see?
How to maximize public relations coverage from a past celebrity visit beyond mentioning the name in a description of the hotel’s or cruise ship’s history? The Fontainebleau Miami Beach has come up with a terrific promotion that could be a case study, around Frank Sinatra’s centennial birthday. Granted, every celebrity doesn’t have the high wattage of “Ol’ Blue Eyes” and it does help that there’s a recent, very successful three part TV series about his life (fascinating, see it). But there are takeaway elements that can be applied to lesser celebs as well. Here’s the scoop:
The hotel is doing a 100 day countdown to Sinatra’s 100th birthday, kicking off September 2. They’re using it to reinforce the image of the Fontainebleau’s “Golden Era glamour”. A highlight will be an exclusive photo exhibit curated by Sinatra’s family and 1966 Americas of personal and historic images. In the iconic Bleau Bar (a favorite of mine)
guests will be invited to enjoy a sample of Jack Daniel’s Sinatra Select whiskey as they toast to Sinatra’s upcoming birthday. Additionally, the hotel will also debut unique in-room amenities and packages inspired by the man, while the signature restaurants will pay homage to Sinatra’s favorite meals at the Fontainebleau including throwback, 1950’s-inspired ‘Brunch with Frank’ menus, cocktails and intimate dinners.
For guests who want to ‘Live Like Frank’, there will be a Sinatra-inspired package for $1,915, commemorating the year Frank was born. The package will include a two-night stay in a junior suite or above, a vintage Fontainebleau canvas bag, a Fontainebleau Luxury Art Book, one bottle of Jack Daniel’s Sinatra Select, daily breakfast for two, two 50-minute ‘Fly Me To The Moon’ massages at Lapis Spa, a $250 credit for dinner for two at one of four signature restaurants and the ‘Ultimate Sinatra’ CD featuring the singer’s greatest hits.
The 100 day countdown culminates with a performance honoring Sinatra’s legacy. The performance act will be announced at a later date.
How to increase the average length of stay? This was a question posed to me by one of our clients, a city hotel in Asia. The common tactic is to give an extra room night free based on a minimum length of stay –as in stay for 3 nights and get the 4th night free. But there are two other solid ideas. The first is to team up a city stay, adding on an extra night to the average length of stay, with two or three nights in a complementary destination, a several hour drive or an hour to an hour and a half flight away (e.g. Bangkok with Chiang Mai or Phuket). To the guest, the benefit is that the work of packaging two destination highlights is done, and then you make it worth their while financially by giving a break in the total price or giving some value add. Besides gaining an additional night’’s revenue, there’s the advantage to the hotels of additional marketing support from another hotel or hotel group and use of a new customer database from a non competitive property.
An even better tactic is to offer exciting compelling activities on site and nearby that make a longer stay desirable. Probably one of the best examples I’ve seen (and experienced) is from the 16 room Relais Borgo Santo Pietro in Tuscany, Italy. The Relais, off of the beaten tourist track, though convenient to Florence and Rome, offers exciting activities that not only tap into its competitive advantages, but also, a sense of place. They also offer guests an opportunity to learn new skills. In house there’s a resident florist who gives floral arranging classes from a cottage amidst an antique rose garden and does double duty making all of the arrangements for the hotel; an inhouse artisan — a painter when I was there – who gives classes from her own cottage overlooking a lake; the Borgo Cooking school offers a myriad of classes for adults and children; garden walks; and wine tasting . Venturing further afield, they offer everything from falconry and sightseeing from a two person plane with private pilot to truffle hunting, hot air ballooning, basket weaving, and novel sightseeing trips.
Rafael Ruiz – Front Office Manager says the Concierge program, which was launched in 2014 enjoys a 50% participation rate by guests and that since beginning the program, average length of stay from overseas guests has increased from 3 to 5 days. A final benefit is that guests leave the hotel wanting to come back and experience the other activities as well as the marvels of a superb resort and stunning setting. A winning formula in luxury hotel marketing ideas.
Food courts are a whole new breed these days, even in airports. I just returned from Europe with flights through Rome’s Fiumicino and Lisbon’s International airports and, to my delight, found appealing options in the food courts . People like them – the variety, speedy service for our time pressed society, the ability to see exactly what you’re getting, and the modest price point.
Then there are the fancy ones, like the new Gourmet Experience at Madrid’s Corte Ingles which touts the 7 Michelin stars the chefs have in their food court, or the new food hall in Paris’ Galeries Lafayette with outposts of food purveyors from Petrossian to 5 Jotas Spanish ham. To be sure, Berlin’s Ka Da We department store led the way a number of years ago with their full floor of grazing options, a destination in its own right. But what is different is the rapid expansion of the concept in number of venues, kinds of places they’re landing, and the ever rising bar on standards, even at the lowest common denominator (airports).
Now, real estate developers are putting them into renovated buildings as an amenity, betting on companies’ desire to attract millennial workers who grew up on food courts. Example: the owners of the 41-story glassy former home to AIG on 180 Maiden Lane, as part of a $100 million upgrade are putting in a high end food court and a lobby with picnic tables.
What is next in hotel food and beverage trends? I predict that midrange and/or convention hotels will turn to food courts both as a point of difference and to not only lower food costs, but also, as a new profit center coming from leasing the spaces.
What do you think?